Where Can I Buy Israeli Wine __FULL__
In the Golan Heights there is a sense of optimism. As part of the Israeli wine industry, the wines from the forerunners of the Golan Heights stand for the new outstanding quality and technical innovations, with which the wine from Israel fights its way into the wine elite.
where can i buy israeli wine
Because standstill is not an option for viticulture between Mesopotamia and Egypt. Since the beginning of time, since the Bible teaches us to drink wine, viticulture has been a constant part of the local culture. You can argue about taste, but it's all the better toast to it - enjoy a terrific glass of wine from Israel.
Wine from the Middle East - that is tradition, history and modernity at the same time. What used to be mass wines for religious ceremonies are, thanks to the strengthening of viticulture from the 19th century onwards, quality wines that play in a league with the best from Europe and overseas. On the approximately 5000 hectares of Israeli vineyards for wine, pure and powerful red wines, fresh and filigree white wines and exquisite sparkling wines are produced, all vinified from noble grape varieties of the old world. Cultivated viticulture is made possible by the high altitudes on which the usually dry and hot climate is tempered by cool winds and precipitation. Together with the proximity to the Mediterranean Sea, a Mediterranean climate develops in the high altitudes, which offers ideal conditions for grape varieties of all colours to grow and thrive in full splendour.
Viniculture in Israel, perhaps apart from Argaman, does not have any native grape varieties and therefore relies completely on the cultivation of imported grape varieties. Cabernet Sauvignon, Chardonnay, Sauvignon blanc, Syrah and Merlot in particular produce excellent results and deserve awards from the highest authorities. A result that is due to the modern understanding of quality wine and innovative cultivation and cellar work. A trend-setting movement that has recently brought Israeli wine to the radar of all kinds of wine connoisseurs. As a result, the portfolio of Israeli wine enjoyment no longer knows any limits. From red wine and white wine to dessert wine and fortified wine - wine from Israel stands for diversity and openness.
Wine from Israel is often a great unknown to many people outside the country. Perhaps because Israeli wine is often kosher and can thus be found in the trade under specialities and therefore in other corners than conventional wine. The addition of kosher in the context of wine is based only on a few interventions that do not specifically distinguish Israeli wine from other wines. The wine only has to meet three conditions to be considered kosher:
This purple cuvée from Golan Heights Winery combines charming aromas of sour cherries, blackberries, plums and forest berries with a smooth and fruity body. Every sip of this dry red wine is rounded off by an elegant acid composition from Galilee's coldest appellation at 1200 metres. Matured both in steel tanks and barrique barrels, the Yarden Mount Hermon Red invites you to a cosy glass for many occasions.
Wines from the Golan Heights may not be declared as wines from Israel. Under European Union international law, the territories occupied by Israel since June 1967 have not been recognised as part of the State of Israel. These include the Golan Heights. And since the designation of origin must be both correct and not misleading, the designation wine from Israel is not permitted for wines from the Golan Heights. Alternatively, wines from the Golan Heights may be called the "product of the Golan Heights (Israeli settlement)".
Enjoyment has nothing to do with politics. That's a good thing, because wine is there for everyone, doesn't lie and is easy and inexpensive to buy online at VINELLO. So order noble and internationally recognized red wines and white wines from Israeli territory. Discover the delicious variety the Golan Heights has to offer. Simply order online and benefit from our fast, insured and climate-neutral delivery. Kosher Israeli wine on VINELLO - pop a cork, pour, LeChaim!
Wine has been produced in the Land of Israel since biblical times. Wine was exported to Rome during the Roman period, but under the Muslim rulers the production was virtually wiped out. Under the Crusaders, winemaking was temporarily revived.
The modern Israeli wine industry was founded by Baron Edmond James de Rothschild, owner of the Bordeaux estate Château Lafite-Rothschild. Today, Israeli winemaking takes place in five vine-growing regions: Galil (Galilee, including the Golan Heights), the region most suited for viticulture due to its high elevation, cool breezes, marked day and night temperature changes and rich, well-drained soils; the Judean Hills, surrounding the city of Jerusalem; Shimshon (Samson), located between the Judean Hills and the Coastal Plain; the Negev, a semi-arid desert region, where drip irrigation has made grape growing possible; and the Sharon plain near the Mediterranean coast and just south of Haifa, surrounding the towns of Zichron Ya'akov and Binyamina, which is the largest grape growing area in Israel.
Viticulture has existed in the land of Israel since biblical times. In the book of Deuteronomy, the fruit of the vine was listed as one of the seven blessed species of fruit found in the land of Israel(Deut. 8:8). The location of Israel along a historic wine trading route between Mesopotamia and Egypt brought winemaking knowledge and influence to the area. Wine played a significant role in the religion of the early Israelites with images of grape growing, harvesting and winemaking often being used to illustrate religious ideals. In Roman times, wine from Israel was exported to Rome with the most sought after wines being vintage, dated with the name of the winemaker inscribed on the amphora.
In 1848, a rabbi in Jerusalem founded the first documented winery in modern times but this establishment was short lived. In 1870, the first Jewish agricultural college, Mikveh Israel, was founded and featured a course on viticulture. The root of the modern Israeli wine industry can be traced to the late 19th century when the French Baron Edmond de Rothschild, owner of the Bordeaux estate Château Lafite-Rothschild, began importing French grape varieties and technical know how to the region. In 1882, he helped establish Carmel Winery with vineyards and wine production facilities in Rishon LeZion and Zikhron Ya'akov near Haifa. Still in operation today, Carmel is the largest producer of Israeli wine and has been at the forefront of many technical and historical advances in both winemaking and Israeli history.
For most of its history in the modern era, the Israeli wine industry was based predominantly on the production of Kosher wines which were exported worldwide to Jewish communities. The quality of these wines were varied, with many being produced from high-yielding vineyards that valued quantity over quality. Many of these wines were also somewhat sweet. Today's wine production in Israel comes from grape varieties traced to French varieties. In the late 1960s, Carmel Winery was the first Israeli winery to make a dry table wine. It was not until the 1980s that the industry at large saw a revival in quality winemaking, when an influx of winemaking talent from Australia, California and France brought modern technology and technical know-how to the growing Israeli wine industry. In 1989, the first boutique winery in Israel, Margalit Winery, was founded. By the 1990s, Israeli estates such as Golan Heights Winery and Domaine du Castel were winning awards at international wine competitions. The 1990s saw a subsequent "boom" in the opening of boutique wineries. By 2000 there 70 wineries in Israel, and by 2005 that numbered jumped to 140.
Israel is roughly equal in size to the state of New Jersey and is bordered by Lebanon and Syria to the north/northeast, the Mediterranean Sea to the west, the deserts leading to the border with Egypt to the southwest, the Jordan River and Dead Sea region along with the border to Jordan comprise the country's eastern boundaries. Vines are grown throughout the country ranging from the mountain ranges along the Lebanon, Syria borders down to Beersheba and Arad in the south. Small plantings are also found on the Mizpe Ramon plateau and at Neot Smadar in the desert north of Eilat. The vast majority of Israeli winemaking takes place in the more temperate northern climate: Galilee, Sharon Plain, Samson, Golan Heights, and the Judean foothills in the West Bank.
After many years where in Israel the wine industry was almost non-existent, the past twenty years herald a change in path. In the late eighties there were only a couple of wineries in Israel, making mostly boiled wines for sacramental use. That is part of the reason why wines from Israel are mistakenly considered to be boiled wines and Israel is not yet considered and recognized to be a wine region as many other countries are. Over the last twenty years, the Israeli wine industry has grown tremendously and today there are around 300 wineries of different sizes in all areas of Israel and the Israeli-occupied territories of the Golan Heights and the West Bank.[unreliable source?]
Israeli wine is produced in five regions, including portions of the Israeli-occupied territories: Galilee (which includes the sub-regions of the Israeli-occupied Golan Heights, Upper Galilee and Lower Galilee); the Samson region, located between the southern West Bank and the Coastal Plain; the Negev desert region; the Israeli-occupied West Bank, and the Sharon plain located near the Mediterranean coast and just south of Haifa. As of 2012[update], Israel has 50,000 dunams of vineyards.[unreliable source?] More than 80% of the vineyards planted in Israeli controlled territory are located in the southern West Bank, Samson and Galilee regions.
The Golan contains some of the highest elevated vineyards in Israeli-controlled territory, with vineyard planted upwards of 4,000 feet (1,200 metres) from the Sea of Galilee towards Mount Hermon. There are seven Israeli wineries in the Golan Heights that cultivate a total of 1,600 acres (647 ha). These include four boutiques, and Château Golan, Bazelet Hagolan, and the Golan Heights Winery whose Yarden, Gamla, and Golan labels enjoy international renown. 041b061a72